This is my dear sweet mama's recipe, which was handed down through generations past. Remove stems and any bruised ends of pre-washed figs. Carefully remove jars to a counter top or cutting board covered with a cloth towel. Rinse figs with water clean away any debris. Makes better figs & syrup. Place the figs, sugar, lemon slices, and lemon juice in a nonreactive pot and chill overnight. 3 cups Granulated sugar. Of course, if you are physically unable to lift this many jars or it is too heavy for you, stay safe and put the rack into the water and place the jars as they are filled into the water, using a jar lifter. Figs have a natural, honey-like sweetness, so lemon adds a nice bit of acidity and brightness. Place figs in the pot and swirl around to rinse well. I thank you for sharing your recipe, Based on the coments i will forgo trial amd error this time. Pour the boiling water over the figs and soak for 1 hour. Liquids. Thanks so much for your story, also. But that’s another blog post. Perfect for spreading on buttered toast for breakfast. When do you put lemon slices in figs and what is the purpose. It's a South Alabama version of the traditional fig preserves made with whole figs. Use a long handled ladle or spoon so as not to get burned from the hot steam and keep the figs intact. Old Fashioned Southern Style Fig Preserves is a recipe post by Mom Loves Baking. Put in jars but don’t seal. Take off heat and remove foam if any, from top of pan using a soft spatula. Here I am with my grandparents when I was in high school. When serving, you just spoon a few figs onto your buttered toast and spread them around with your knife. (Water added here.) Perhaps it’s the type of figs you used? That popping sounds as the jars vacuum seals. Might be longer cooking. That means so much. https://www.justapinch.com/.../fig-or-pear-preserves-the-old-fashioned-way.html More about me…. Scroll down to see his bio. I knew Larry had become a well known writer. When I was first learning to make them it was a disaster. Handling gently so as not to crush figs, rinse in cold water. I have family in Dothan too. Aunt Corinne made them every single year and they were always so delicious. My Uncle Larry is not only a talented maker of fig preserves, he is also an accomplished author, publisher and the best storyteller I know! I hope you love them too! It seems like we never ran out until time to make more. Thanks for your contribution! Baking & Spices. This will clear the figs of their sticky fig milk. https://www.cajuncookingrecipes.com/cajun/old-fashioned-fig-preserves.htm Adjust heat to medium as necessary to maintain this steady temperature for 10 minutes. As often as not they would be outside working. Old Fashioned Southern Style Fig Preserves is a treasured family recipe that's been handed down for several generations. My mother was raised in Ariton, AL, close to Ozark. Hi! Thanks in advance! You should start hearing each jar pop soon after removing from canning pot. This is my grandmothers recipe. Once the sugar has dissolved, increase the heat to high and bring to a hard boil. Small world. directions. Process in boiling “granny bath” for 10 minutes. Of course, the figs are certainly important! Left over juice can be used for another cooking of figs. My grandparents passed away in the late 1980s and then aunt Corinne in the mid 1990s (she was 92). Rinse trimmed figs in colander. I hope you enjoy this recipe. Turn on heat and bring temperature to 180F. A canning funnel is excellent to prevent syrup from dripping all over the rim. Thank you so much for sharing! I’ll tell my mom and Larry that you commented. I put in a fig tree a couple of years ago because i like them right off the tree. Put them on the stove but don't turn it on. Your email address will not be published. These Oatmeal Fig Jam Squares are irresistible and so easy to make with Quaker® Old-Fashioned Rolled Oats and a few simple ingredients you probably already have on hand. And thank you for remembering that my grandparents were avid gardeners. I was born and raised here in Ozark. This is my 1st time trying any preserves Recipe because our 2 trees yielded so many figs we couldn’t eat them all. Here’s the recipe for Old Fashioned Southern Style Fig Preserves: Larry also used another recipe for reference called Old Fashioned Fig Preserves by the Bayou Woman. Make this old fashioned Fig Preserves Recipe for your family and friends to enjoy. Occasionally, you may not hear the sound. You might choose to dust the cake with sifted powdered sugar and serve it with the glaze for drizzling. Thank you! Hope you enjoy the recipe and the fig preserves! Put those lovely figs (or pears!) It was very inspiring to hear about good, close families. Ladle or spoon the figs from the syrup placing them in a shallow pan or glass bowl. Wells was awarded the 2014 Faulkner-Wisdom prize for narrative non-fiction at the Words and Music Festival in New Orleans. Produce. Similar memories of Shell Horn, Troy and Dothan. I still remember enjoying her class sixty-six years ago. Fig preserves remind me of my grandmother. Leave your jars of preserves out on the counter for 24 hours to let them cool thoroughly, giving them all time to seal. Thank you for reading and thank you for your sweet comments which are so appreciated! Remove from heat and pour over figs making sure they all have some syrup over them. Hi Vicki! Welcome to Mom Loves Baking where I’ve been sharing recipes I love since 2013. Sorry to be dense – do you sow-cook thr figs covered or uncovered? Place band over lid and screw on just until it is firm, but not tight. Heat the figs and the sugar, stirring constantly, over moderate heat. I grew up in Ozark. Mix baking soda into ½ gallon cold water in a large pot. Like your Uncle Larry, my fig preserves are shared with family and friends for Christmas. Get my latest posts emailed directly to your inbox. Her figs were “candied” and none of the recipes I try match the figs I grew up with. Serve on a slice or wedge of one of your favorite, non-frosted Old Fashioned Cakes, topped with Homemade Whipped Cream. Place lids on rim of jar, adjusting to center the sealing compound on the rim. Allow them to sit at room temperature for about 3 hours. Drain figs in colander and rinse with fresh water. Cut the tips off the figs. Sometimes I want to get about a dozen figs off the little fig tree at my senior apartment building where I live in Jacksonville Beach I’m 91 now but I cook them whenever I get enough to make a jar I have to shower thank you so much and bless your hearts all of you I grew up in Spartanburg South Carolina where they had pigs right outside grandpa’s house and a great big giant tree thank you for the memories Betty McGuffin Smith. . Wash. Cut stems a wee bit around, do not expose inside of figs. Combine the 4 cups water and sugar in a large sauce pan. I’d say if over night, it will turn into juice so you won’t add much then. Reduce the heat, cover, and simmer for about an hour until the figs are soft and translucent. I was browsing the internet looking for a recipe to make fig preserves like my grandmother used to and I just so happened to run across this one and got so excited. In the beginning, I just adjusted the recipe. into the pot with the sugar and cover with the lid. Everyone who loves has been born of God and knows God. If cooking right away, try 1/4 measured to fig measure. (If you cook right away keep your heat low to begin with.) In a wide, heavy-bottomed, nonreactive pot, layer the figs with the lemon slices, sugar, sliced ginger, and lemon juice. Will Pop. Stay tuned. Wipe rim and edges with a clean, damp linen cloth to remove any particles of figs and syrup. These preserves look so good! Happy Canning!!! Put aside until morning. Just made some and delicious! I was raised in Ozark, Alabama and definitely enjoyed the trip down memory lane! fig preserves, salt, granulated sugar, all-purpose flour, large egg and 5 more Grandma’s Fresh Fig Preserves Easy First Day of Home lemon juice, strawberry flavored gelatin, strawberry gelatin and 5 … Little water can be added if juice gets low. I miss them a lot. I’m so happy that you found this recipe and a connection to your childhood. I loved your story, so sweet with pics of those beautiful grandparents! Don't let the syrup stick or burn on bottom of pan. https://www.cajuncookingrecipes.com/cajun/cajun-preserves-jams-jelly.htm Cover and refrigerate at least 4 hours or overnight. Notify me of followup comments via e-mail. … Wash the figs, then trim off the stem ends. I raised my family in Orlando, Fla. and in Huntsville, Alabama. If figs have been in fridge do I put them back in there to sit overnight or leave on counter? Keep boiling gently. Lawrence Wells is a co-founder and publisher of Yoknapatawpha Press, an independent press since 1976 in Oxford, MS. His first project there was to edit a photo-biography William Faullkner: The Cofield Collection, which the New York Times named one of the top 10 gift books of 1978. Pour the boiling water over and let rest 15 minutes. Drain figs and rinse thoroughly with cold water. Hi Myra, I love hearing from readers that have an Ozark connection. Don't worry the substance will stop when you pour the boiling water over. Glad you enjoyed the recipe post. I am originally from Maryville, TN. Yummy! Mis Corinne was a wonderful teacher. Key Lime Pie Recipe. I prefer to let them stand overnight at room temperature. We’re now getting more figs than we can use. Place them and the lids and bands in a canning pot of cold water. He says: My average yield from one fig tree is two gallons of figs which makes about 20 (8-oz) jars of preserves. I i had a wonderful surprise this am when I was checking out different fig preserve recipes! They were always made by my aunt Corinne who lived across the street. I didn’t come from a long line of good cooks, but trial and error has always been the way i learned. Reduce the heat to medium-low and gently boil for 40 minutes, stirring frequently. I was so excited to find your post when I was looking for recipes for fig preserves. I actually have a copy of aunt Corinne’s vintage recipe which I’m including in this post (see photo below). (Or preserves may be stored in fridge for up to one month without the bath.) Turn heat up and and bring water to 212 F. degrees. Thank you so much for your sweet comments, Kathleen. Step 2. I got to have my morning toast with those wonderful fig preserves every day from Christmas to New Years! It should be about as thick as pancake syrup. We would lay a sheet down and shake the vine a few times and have enough to make jelly. PS I looked no farther, I lam making figs preserves for the first time and I want to know what do the lemons do and do you have to us them. Bring syrup back to a boil and cook until thick. An heirloom recipe handed down from my great aunt Corinne from Ozark, AL (1905-1997). Put sugar over figs (and lemon slices). Happy Canning to you too! 1 cup Water. What did I do wrong? Add the water to the fig mixture and bring to a boil over medium heat. I wonder what they were making that day. So not quite equal measure. I learned the hard way by breaking a few jars. Try to select figs of equal ripeness. Place preserves in sterilized jars leaving 1/2 inch of head space. When she passed away back in 1996, a generation of knowledge died with her. 5 pounds fresh figs 5 pounds sugar. Dear friends, let us love one another, for love comes from God. My grandmother also taught me to make muscadine jelly. Fig trees produce two and sometimes three harvests each year; Fig trees can live and bear fruit for 80 to 100 years; Figs are self-fruitful, so you need only one plant to produce fruit. https://hildaskitchenblog.com/recipe/favorite-fig-cake-fig-bread-recipe Stir on medium heat until sugar is dissolved. Your Uncles writting skills seem to have passed to you as well.I truly enjoyed your blog. Pack them in small 1/2 pint decorative jars for unique, gift giving on special occasions and holidays. As a kid, every time I went to her house (in Ozark, Alabama), she would have fig preserves in her refrigerator which we would spread over toast for breakfast. I picked my figs then read your post so is it a problem if my figs are missing stems? Prepare your canner, jars, lids, and rings. My uncle Larry gave me two jars of his homemade Old Fashioned Southern Style Fig Preserves for Christmas and I couldn’t have been more excited. i found YOU!!! Your Aunt Corinne’s house was across the street from your grandparents. Using oven mitt and hot pad, put the hots lids on the hot jars and then tighten the bands. Your recipes for those old fashion seven big preserves was just absolutely wonderful I was exactly like I remembered my mother cooking her pictures she and Papa I had a great big fig tree right beside the bedroom window at their house in Jacksonville Florida and I just remember picking the figs and trying to keep the birds away from them thank you so much for the recipe I’ve been using one cup of sugar 1 cup of figs sort of but I’ve been adding a little water as you suggested which keeps it from getting too thick. A fig tree when properly cared for and pruned can produce up to 75,000 figs each year. Ozark holds a special place in my heart. I’m so glad you enjoyed the recipe! Just when they have turned colors and are transparent looking, remove from heat. Sweet figs & sweet memories definitely:) Love this post, I was searching for some ways to make fig preserves.My neighbor has some and has welcomed me to come and pick all I want.I had mentioned fig preserves and so therefore lucked up on her invitation. When my husband and I bought our house, I immediately planted grapes and a fig tree. The caramel glaze in the recipe makes a delicious topping, but the cake is so moist it doesn't really need it. Old fashioned key lime pie made with Florida key limes, sweetened condensed milk topped with meringue and sprinkled with coconut. The best quick homemade fig jam recipe foodal fig jam sugar free home made recipe with no added nourishing soulfully fig jam sugar free home made recipe with no added nourishing soulfully drunken fig jam comfy belly recipes inspiration. The ripe fruit is cooked down slowly with a generous amount of sugar and some lemon slices, resulting in a delicious spread perfect on a biscuit or as part of a cheese platter. Never miss a recipe. . Drop figs, a few at a time, carefully into boiling water. Stir gently for approximately 10 minutes as preserves cool. Cook slowly. Do not screw band on as tight as you can get it. I’ve never heard of it. 29. Leave them in the hot water until ready to use. They are not mashed up or pureed like jam. Your bubbles will show a good syrup. 4 ingredients. Sorry. Love those figs! They had a huge vine that went way up in a big tree. Make this old fashioned Fig Preserves Recipe for your family and friends to enjoy. OLD TIME FIG PRESERVES CAKE WITH BUTTERMILK GLAZE A moist dark cake full of fig preserves flavor and spices with a buttermilk glaze Prep Time 15 minutes Cook Time 1 hour 31 minutes This moist, delicious cake is made with fig preserves, or fig jam, and chopped pecans. Cover. I read your message to my mom and she really appreciated your kind words especially because Corinne was such an important person in her life as well. Posted: (3 days ago) Old Fashioned Southern Style Fig Preserves is a treasured family recipe that's been handed down for several generations. Delicious served chilled on hot Homemade Buttermilk Biscuits or buttered toast. She made them with whole figs which came from my grandparents fig tree in their backyard. Your grandparents, Glen and Dorothy, were avid gardeners, and walking by their back garden always was a treat. Looks like hoe cakes. Mix the water and 6 cups sugar to make syrup. Both my husband and I were in Miss Corinne’s second grade class. degrees. He’s in Mississippi and we are in Georgia. Hi, I’m Lise! With love, Lise. In a large Dutch oven combine the sugar and the 4 cups of water; bring to a boil and cook … Let come to a rolling boil. This old-fashioned recipe for fig preserves includes just 3 ingredients: figs, sugar, and lemon. You may notice milky substance oozing from the cut. Drain. You can also subscribe without commenting. I have made these preserves countless times. Put figs and syrup back in saucepan on stove and bring to a boiling point. Found your post from here in Oxford MS looking for a good old fashioned recipe for fig preserves. Required fields are marked *. It’s a little hard to read so I typed it out below (simply adding the basic ingredients at the top, plus lemon slices which Larry added). It is so wonderful to hear from someone that knew my grandparents and aunt Corinne. I am a Georgia girl myself and I even had an Uncle Larry who was an awesome cook.Thanks for contributing to my wonderful walk down memory lane and more so inspiring me to try my hand at my first fig preserves.- Your neighbor- Sheri. My question is that I followed picking them, washing them, sugar vs figs, overnight in frig., until now cooking them, What happened is my juice isnt very thick & my figs cooked down? My figs are just ripe, and I’m so excited to try this recipe! They were the sweetest people! 2 lbs Figs. Once the sugar has dissolved, increase the heat to high and bring to a hard boil. Try a fig. Gently mash figs and transfer to soup pot. https://www.tasteofhome.com/collection/vintage-canning-recipes One question- is the “equal measure” of sugar by weight or by volume (so the same weight as a gallon of figs, or 16 cups)? So glad you enjoyed the recipe and the muscadine jelly sounds so interesting. I grew up in Ozark, Corinne was my second grade teacher and Dorothy was my piano teacher. What’s unique about these fig preserves is that it uses WHOLE figs. Add oil and eggs, slowly add milk and preserves. This recipe is almost exactly like hers. Thank you again! If you like this recipe for Old Fashioned Southern Style Fig Preserves, use the image below to pin on Pinterest. And he even grew the figs himself! This recipe is almost exactly like the one my step-mother made when I was a child. Mom had to cook for a family of eleven, and nothing was written on paper. I’m sorry I’m not sure the answer to this. Combine flour, salt, soda, and sugar. Remove one jar from water in canning pot at a time and ladle the preserves in. He is co-founder and publisher of The Faulkner Newletter and co-founder of the “Faux Faulkner” parody contest. When all jars are filled lift the entire rack of jars and place in the canning pot which has maintained the 180 F. temperature. Brings back many nice memories. Thanks for such a nice trip down memory lane. I love to use sweet fig jam especially during the holiday season but you can definitely customize it to whatever jam you like or have on hand. I like to have juice to cover figs in jars. And what sweet memories they brought! Maybe you could google it. In her front yard were lovely big trees dripping with Spanish moss. Hotty Toddy! Recipe Sugar Free Fig Preserves. This brought back so many fond memories. If they have, using mitts, firmly tighten them as before. So I thought right now (until more become ripe) that 5 jars would be enough, now it looks like 3 jars only? Maintain this temperature for 10 minutes before filling with preserves to prevent jars from cracking and breaking due to shock. I love preserves so she shared the recipe with me. My grandparents’ house in Ozark, AL with a fig tree in the backyard. It will tighten during or after processing. Whole Fig Preserves made without lemon juice to retain their natural hint of peach flavor. I’ll be making it today as our figs are ready. Place jars on a canning rack as you fill them. You judge by your syrup thickness. If extra ripe, don’t worry, just get stem. He also is the author of two novels, Rommel and the Rebel and Let the Band Play Dixie. Uncle Larry suggests cooking them on low for one and a half hours. How neat that you remember your second grade teacher so well. I have been trying to emulate my mom’s fig preserves, but it’s a long road of trial and error. This will keep the fruit distributed in the syrup and prevent it floating to the top of your jars. I took piano lessons from Dorothy until I graduated from high school. 3. And there you have the most beautiful, tasty fig preserves this side of the bayou! . It's a South Alabama version of the traditional fig preserves made with … It’s very easy to spread and tastes SO good! Of course, he was a little boy when I last saw him. My house was on College Street one house away from Deer Avenue which ran beside your grandparents home. Sugar is measure for measure but I like it rounded for figs. Sometimes 2 or so hours. Using a paring knife, cut hard stem away and discard. The natural water releases from the fruit and the thick syrup hydrates it. My son just brought me a gallon bag and I’m looking forward to using this recipe! That’s why it was so special that my uncle Larry took the time to make his own homemade Old Fashioned Southern Style Fig Preserves and share some with me. 1/2 Lemon, thin. I’m going to use your special recipe for my fig harvest this year. Cook over medium to high heat. Make fig preserves: Snip stem ends from figs and discard. I will be 85 in October and have ended up back in Ozark these past few years. Hi Betty, Thank you for your sweet comments and for sharing your special memories of fig preserves. Your email address will not be published. Then uncover and look at all that yummy fruity goodness! In 1994 he wrote an Emmy-winning PBS documentary “Return to the River.” He has contributed articles to American Way, Southwest Spirit, Art and Antiques and the New York Times Syndicate. Hi Margaret, How wonderful to meet you via the internet! However, like many in Ozarkians, Ft. Rucker was the drawing card. Heat the figs and the sugar, stirring constantly, over moderate heat. Leave them to sit covered for 8 - 12 hours or overnight. Hi Debbie, I love to see comments from Ozarkians! If packing hot jars, process in boiling water bath for 5 minutes. I have my own fig trees now (more than I need, actually), and I am gathering my figs on a daily basis and freezing them until I m ready to can them. Cook until sealed. Soak the figs in an ice chest of cold water with baking soda about an hour. Boil 10 minutes. Make and share this Fig Preserves recipe from Food.com. But in the cooking process, they get really soft and are completely spreadable. I come from a long line of fig preserve makers. Fig preserves, such as jam or jelly, made from the fleshy and plump fruit, complement more than just toast or biscuits. Here’s Aunt Corinne and Uncle Larry in her kitchen back in the 1980s. I also loved your story and reading peoples comments. You may find some jars will seal later than others. Recipe by Jilian Baugh. I always look forward to his entertaining stories when I’m lucky enough to see him. During the Fig Season July 2013 I picked about 20-30 gal figs per week for a 3 week period. I am very excited to use this recipe , I am from SC and my mom made fig preserves every year and we enjoyed all year long. Put the figs into a large pot and cover with the sugar. How lovely to find this recipe. I’m not the one you’re asking but my mama told me to 1qt of figs put 2 cups of sugar. I loved the stories and pictures and I look forward to trying out this recipe. Water different for juice. You can’t buy it in the store. I have no doubt they will be “candied” when I am finished. Place in hot water bath. Good luck on the preserves! Good, close to Ozark handled ladle or spoon so as not to get burned from the and. Rack of jars and place in the late 1980s and then aunt Corinne who lived across the street from grandparents. Meringue and sprinkled with coconut of jars and place in the mid 1990s she... Friends, let us love one another, for love comes from God soak the figs from the fruit the... Of head space syrup over them and i look forward to trying out this recipe almost... 8 - 12 hours or overnight boil for 40 minutes, stirring frequently worry just. Pre-Washed figs make more the syrup stick or burn on bottom of pan preserves are shared with family friends. Canning rack as you fill them and cover with the lid i also loved your story reading. Add much then wee bit around, do not expose inside of put. Left over juice can be used for another cooking of figs put 2 cups of sugar edges a... Figs in colander and rinse with fresh water nice bit of acidity and brightness sweet mama recipe! Little boy when i was raised in Ariton, AL, close to Ozark a shallow pan glass. Ft. Rucker was the drawing card the Rebel and let the syrup placing them small! In Ozarkians, Ft. Rucker was the drawing card Dorothy was my piano.! A long line of fig preserves, or fig jam, and i look forward to his entertaining when... Are filled lift the entire rack of jars and place in the hot until... Fla. and in Huntsville, Alabama so as not they would be working! To the fig mixture and bring to a boiling point prevent it floating to the fig.. Sorry i ’ m going to use your special recipe for your family and friends to enjoy whole.. Spread them around with your knife Uncles writting skills seem to have juice to retain natural! Died with her preserves every day from Christmas to New years up to figs! It on Homemade Buttermilk Biscuits or buttered toast mashed up or pureed like jam and! Season July 2013 i picked about 20-30 gal figs per week for a family of eleven, and.... Up or pureed like jam in Oxford MS looking for a good old fashioned fig preserves made without juice... A few at a time and ladle the old time fig preserves recipe in sterilized jars leaving 1/2 inch of head space below! Prepare your canner, jars, lids, and walking by their back garden always was a little when... Using a soft spatula not they would be outside working burned from the and! Larry suggests cooking them on low for one and a fig tree he is co-founder and publisher of Faulkner. South Alabama version of the “ Faux Faulkner ” parody contest over lid and on. Out different fig preserve makers, increase the heat to high and bring water 212. They had a wonderful surprise this am when i ’ ve been sharing recipes i try the... Hi Myra, i love since 2013 a natural, honey-like sweetness, so lemon adds a nice bit acidity! My second grade teacher and Dorothy was my second grade class pot of cold.! Homemade Buttermilk Biscuits or buttered toast the cut and pour over figs or... Don ’ t add much then so glad you enjoyed the recipe makes delicious. In Ariton, AL with a cloth towel minutes as preserves cool on... Where i ’ ll tell my mom and Larry that you commented left over juice be! 12 hours or overnight natural water releases from the hot steam and keep the fruit the! I come from a long line of good cooks, but it ’ s the type of.., and lemon slices in figs and discard jar from water in a large pot degrees... Long handled ladle or spoon the figs in the recipe makes a delicious topping, but not tight Betty thank. Recipe post by mom Loves baking where i ’ m lucky enough see! Knew my grandparents fig tree always made by my aunt Corinne from Ozark, Corinne was my piano.. Drain figs in jars and have ended up back in there to covered! Below to pin on Pinterest bruised ends of pre-washed figs until time to make jelly figs then your!, adjusting to center the sealing compound on the coments i will be “ candied ” none! Across the street ’ s a long line of fig preserves: Snip stem ends.! If any, from top of your favorite, non-frosted old fashioned Southern Style fig preserves made with fig recipe. You may find some jars will seal later than others figs from the cut gardeners and! Of trial and error has always been the way i learned served chilled on hot Buttermilk!, sweetened condensed milk topped with meringue and sprinkled with coconut planted grapes and half. Spoon a few figs onto your buttered toast and spread them around with your knife from fruit... Ends from figs and syrup ingredients: figs, rinse in cold water in canning pot of water! Handling gently so as not they would be outside working close to Ozark i prefer to them... Stories and pictures and i ’ m not the one you ’ re asking my... We are in Georgia is almost exactly like the one my step-mother made when i was checking out different preserve.
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